Lagniappe
Lagniappe
How did the old woman know her friend hadn't followed her instructions? Because every time she shopped at the grocery store a bit farther off, the grocer put a little something extra in her bag.
Restaurant operator, business owner, when was the last time you gave your customers something extra? If you want them to be loyal to you, that would show you appreciate them. If not a little gift, maybe extra courtesy or extra attention. Could do wonders for your business and make you feel better too.
In my Italian restaurants, I often gave away a big can of the tomatoes I used to make my sauce, along with a good sauce recipe. Years later, customers reminded me of those and other gifts I gave, making a tremendous impression they never forgot. Isn’t acquiring the loyalty, friendship and good will of a customer worth a can of tomatoes?
An unexpected treat makes a great impact. How about slipping some cookies or a dessert into that takeout order or that leftovers bag once in a while? Besides building your business, wouldn't that help a bit to improve your corner of the world?
“(Lagniappe) is the equivalent of the thirteenth roll in a ‘baker's dozen.' It is
something thrown in, gratis, for good measure.” --Mark Twain









My husband always leaves a little food on his plate for the leprechaun and calls it a little lagniappe.
ReplyDeleteI've never heard of that before!
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